Egg-citing Easter feasting Plaza Athénée Bangkok, a Royal Méridien hotel

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Lobster Thermidor - The Rain Tree Cafe


Bangkok, March 7, 2016 – With the Easter festival signalling the formal arrival of springtime, Rain Tree Café Plaza Athénée Bangkok, A Royal Méridien Hotel captures the occasion’s culinary signatures and family spirit with a lavish Easter Brunch International Buffet.

On Saturday, 27 March 2016, the passionate chefs team invite indulgence in authentic Easter gourmet fare in addition to their usual extravagant spread of choice morsels mined from cherished cook books.

The family occasion begins at 11:30 with a fun traditional Easter Egg hunt for the children at the Pool Garden on level 04 until, at noon, the youngsters join the rest of the family tucking in at The Rain Tree Café. The festive fun continues for the young with a special room devoted to an Easter Children’s Buffet and Easter activities, from face painting to Easter egg painting.

Leading the Easter parade on the festively decorated buffet will be slow-roasted, rosemary herbed New Zealand lamb, Easter ham with pineapple glazing + roasted pineapples, grand cru chocolate Easter eggs + Ester Bunnies + freshly baked hot-cross buns. A special Easter seafood selection, sumptuous spring vegetable salads, splendid carvery, plus grills, foie gras and more live stations, enhance the array.  And while it wouldn’t be Easter without a parallel festival of chocolate, the dessert offerings range far and wide, as do the choice European cheeses.

All for only:

  • THB 3,400++ per person, including regular beverages.
  • THB 1,100++ per person for children 8 – 12 years old.
  • Children 7 years old and younger eat free.

Served from 12:00-15:30 hours, an indulgent feast of passionately-prepared cuisine, unique beverage experiences and more awaits!

For booking and more information please contact our services by pressing “0” on your in-room telephone.



The Rain Tree Café, Lobby Level

Plaza Athénée Bangkok, A Royal Méridien Hotel

For restaurants reservations please call 02 650 8800 or e-mail or visit,