Site Visit to Sheraton Hong Kong Tung Chung Hotel and Four Points by Sheraton Hong Kong - Journey Through Industry Insights & Culinary Experience
Hong Kong SAR, 9th March 2026 - The PATA Hong Kong SHTM Student Chapter, in collaboration with the Hospitality Student Club, organized a site visit to the Sheraton Hong Kong Tung Chung Hotel and Four Points by Sheraton Hong Kong, with the objective of providing its members with an up-close and personal experience of a 5-star hotel's service and operations, and tasting flight from the hotel’s buffet lunch spread .
Speaker: Mr. Branden Poon, Sheraton Hong Kong Tung Chung Hotel and Four Points by Sheraton Hong Kong
Highlights of the Events:
Members were captivated by the tour, asking insightful questions and engaging in lively discussions with Mr. Poon. They also participated in a hands-on housekeeping workshop and enjoyed the hotel’s lunch buffet. The experience deepened their appreciation for the complexity and intricacies of hotel management, further strengthening their passion for the industry.
We extend our heartfelt thanks to Mr. Benson Yeung and Mr. Jimmy Lai at the Peninsula Hong Kong for her hospitality and support during this visit. The members were captivated by the tour, asking insightful questions and engaging in lively discussions with Mr. Yeung and Mr. Lai. This experience deepened their appreciation for the Peninsula Hotel's service goals and hospitality culture.
About PATA Hong Kong SHTM Student Chapter
Our Student Chapter is the first PATA Student Chapter in Hong Kong. We aim at connecting our student members with the latest trends in tourism and hospitality, as well as preparing them to face the industry’s challenges, and to building a strong career after graduation.
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